Toothache issue seven takes us to New York, Portland, San Francisco, and across the internet to many other parts of the country and world. Get inspired during these uncertain times, and also hear about chef's thoughts throughout this crisis. This heavy-weight magazine is filled with thick uncoated pages perfect for your coffee table, bookshelf, or kitchen. A magazine made entirely by chefs; this issue continues to offer the closest and most personal look into award-winning chefs.
This issue includes: Vince Nguyen - Berlu • Fabian von Hauske & Jeremiah Stone - Contra • Peter Cho - Han Oak • Chris Cosentino - Cockscomb • Eunji Lee - Jungsik • Susanna Yoon - Stick With Me Sweets • Nathaniel Reid - Nathaniel Reid Bakery • Joanna Artieda • Ramon Morato - Cacao Barry Lab
This issue also includes a feature about the future of the restaurant industry, where Toothache creator Nick Muncy talks with Naomi Pomeroy, Daniel Patterson, Nelson German, and Gavin Kaysen.
Toothache 07 is a 128-page perfect-bound publication.
Toothache is a small self-published magazine conceived after dinner services with industry friends, primarily during last call at dive bars. Often times, food media is produced by people who do not live and breath kitchen life. Usually, it’s comprised of lengthy articles, a few pictures and a recipe in cups and tablespoons. Which makes sense, because they’re generally not writing for us, but instead writing for home cooks or “foodies”. This magazine’s goal, however, is to give ourselves a little bit of the media power back; to produce a magazine that a chef or cook would actually want to read. We essentially made this a collaborative project and gave chefs blank pages. We then let them add whatever images, recipes, and writing that they wanted.