Fromages – An Expert's GuideRegular price SFr. 45.00 Save SFr. -45.00
Fromages: An Expert's Guide to French Cheese
Written by Dominique Bouchait
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay
There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum.