Sean Brock, David Thompson, Miyamasou, listing the "World's Most Underrated chefs", "A Swedish food history" by Magnus Nilsson and Matt Orlando building Amass.
This issue was released in 2013. Sean Brock was still in Charleston exploring his origins and Magnus Nilsson had not yet started his Nordic Cookbook research, Jean-Marc Brignot just moved to Sado island in Japan, Matt Orlando was still building Amass and Albert Adrià was voted the world's most underrated chef. A favourite issue!
Can't find the book you're looking for? Check out our book-shop for all books we don't have in stock anymore or simply never had and get them delivered from our distributors directly. (Switzerland only)