We’re proud to announce the release of FBZ #2. This issue focusses on a specific location; the Philippines. Continuing our documentation of Asian food culture, we look at the rich diversity of Filipino food, highlighting the subtly and chaos through 8 recipes made of opposing flavours (fatty & acidic, sweet & tart). The zine explores how this food culture can be unrepresented, but definitely not undervalued.
Recipes in this issue include the classics Halo-Halo, Lumpia, Leche Flan & Ube Ice Cream.
Can't find the book you're looking for? Check out our book-shop for all books we don't have in stock anymore or simply never had and get them delivered from our distributors directly. (Switzerland only)