Bao, Gyoza, Biang Biang, Ramen – and Everything in Between
Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the science behind it all and options for quick and easy substitutes.
Favourites including steamed BBQ pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang and dan dan mian come together in this mouth-watering collection of super fresh and versatile recipes. With an emphasis on inspiring anyone who has wanted to satisfy dumpling and noodle cravings at home, Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats) shows you how in over 70 recipes that you'll want to make again and again.
Format: Hardback Pages: 192 Dimensions: 24cm x 18cm Weight: 850g Published: 02 September 2020
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