Courier – Issue 34 - Print Matters!

Courier – Issue 34

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Courier Issue 34

April/May 2020

Making it in the world of food and drink – a jam-packed special edition featuring the latest trends, brands, people and opportunities.

 Also in this issue:

 -The business model of ghost kitchens
-Seaweed’s superpowers
-Dealing with geopolitical shifts
-Australia’s croissant queen
-An eating tour of Tel Aviv
-Fascinating food media
-A renegade urban winery
-Find funding in your supply chain
-Yakitori 101
-A portrait of Joe Holder
-Speciality stores from Lisbon to Tokyo
-Building trust online
-Direct-to-consumer cookware
-The economics of cafes
-Living with LA’s larb king

Courier reports on modern business and startup culture from our headquarters in east London on topics from around the world. Launched in 2013, we are stocked in over 350 outlets in London and are increasingly available in locations around the UK and internationally. We reach 80,000 readers across the world with our print edition. We also work with a range of brands big and small to help them better understand the impact startup culture has on their business. We produce strategy and insights and a range of creative materials including brand content, films, identity and digital products.

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