Fool #7 Politics

184 editorial ad-free pages. Hardcover. Thread-bound. Printed at Sweden´s leading art printing house. Limited edition of 3,000 copies. Two different covers, same content. Bo or Aaron? Your choice. Or why not both?

WELCOME TO THE FOOD CIRCUS – PR, PUBLICITY AND COOKING by Lisa Abend BO & DYLAN: YOUNG, ANGRY & MAKING A CHANGE by Perm Paitayawat A BRUTAL BREAK UP, THEN HOPE by Aaron Turner FEAR OF FOOD by Joanna Blythman OSWALDO OLIVA – A MEXPAT BREAKS UNWRITTEN RULES by Nicholas Gill THE AMERICAN PERSPECTIVE by Andrew Friedman SOBERING THOUGHTS – FIGHTING GLUTTONY by Marie-Claude Lortie WHY ALL THIS FUSS ABOUT WOMEN? ASK THE WOMEN by Lesley Chesterman WILL GOLDFARB – MORE THAN A DESSERT CHEF by Lotta Jörgensen SAVE THE OCEANS – STEAL THEM by Seth Macinko FOOD FACTS, SEEDS, CASU MARZU, POLISH MILK BARS, VENEZUELA and much more…

Fool #5 Religion

In issue #5 we took on the huge subject - Religion. From confession to gluttony.  We went with Jock Zonfrillo into the wild Northern Territories, telling about him, restaurant Orana and his work shining light on Australia´s indigenous food. David McMillan opened his heart in a ground breaking interview by Lesley Chesterman, Paul Bocuse was still with us and Jeremy & Jeremy of Raymond's at St. John Island invited us to understand the religion of the wilderness. Oliver Strand spent 24 hours at Eleven Madison to understand how their service was constructed and visiting André Chiang at restaurant André in Singapore we were blown away by his non-alcoholic pairing; anything but fruit juices.

Fool #3 Origins

Sean Brock, David Thompson, Miyamasou, listing the "World's Most Underrated chefs", "A Swedish food history" by Magnus Nilsson and Matt Orlando building Amass.

This issue was released in 2013. Sean Brock was still in Charleston exploring his origins and Magnus Nilsson had not yet started his Nordic Cookbook research, Jean-Marc Brignot just moved to Sado island in Japan, Matt Orlando was still building Amass and Albert Adrià was voted the world's most underrated chef. A favourite issue!