Eaten – Issue 9 - Print Matters!

Eaten – Issue 9

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EATEN VOLUME 9: Fire and Ice features the hottest historical essays on the coolest moments of our culinary past, covering everything from the ice queens of the Caribbean to the piquant path of the piri-piri pepper and more. (Autumn 2020)

CONTRIBUTORS include…
       
        Darra Goldstein on the salt of the White Sea
        Nanna Rögnvaldardóttir on fueling the Icelandic kitchen
        Stephanie Ganz on the origins of flaming cheese
        Maria Steinberg on dirty ice cream in the Phillipines
        ...and more!

EATEN is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.

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