




1335 products
Palästina – Das Kochbuch
Regular price SFr. 38.90 Save SFr. -38.90Sami Tamimi, Tara Wigley
Die Küche Palästinas: eine faszinierende Entdeckungsreise!
Knuspriges Fladenbrot mit warmem Hummus, würzige Falafel, frisches Taboulé: Wie köstlich diese orientalischen Gerichte schmecken, zeigen Sami Tamimi und Tara Wigley in ihrem palästinensischen Kochbuch. Koch und Kochbuchautor Sami – geboren in Palästina – lädt Sie mit diesem kulinarischen Liebesbrief an Palästina ein, tiefer in die Seele der Orient-Küche zu blicken – und hat zusammen mit Food-Abenteurerin Tara 110 einzigartige Rezepte für Sie zusammengestellt.
Mit einem Palästinenser auf den Spuren seiner kulinarischen Herkunft:
Aufgewachsen ist Sami in Jerusalem – mit den einfachen Za’atar-Eiern seines Vaters, dem Buttermilch-Fattouch seiner Mutter und vielen anderen traditionellen palästinensischen Gerichten. Gemeinsam mit Tara ist Sami nach Palästina gereist und ermöglicht es Ihnen, mit diesem Kochbuch mehr über die Küche seiner Heimat und die persönlichen Geschichten der Einheimischen zu erfahren – ein kulinarisches Abenteuer, eng verbunden mit der wechselvollen Vergangenheit der Region. Vom mediterranen Mittelmeer über die grünen Gebiete am Jordan bis hin zu steinernen Wüstenflächen – so vielfältig wie die Region Palästina selbst ist auch ihre Küche: Arabische, syrische und libanesischen Einflüsse ergeben eine wunderbar schmeckende Levante-Küche.
Mit einem Vorwort von Yotam Ottolenghi!
Bestsellerautor und Starkoch Yotam Ottolenghi und Sami Tamimi – ein Israeli und ein Palästinenser, beide geboren in Jerusalem – verbindet eine enge Freundschaft und eine erfolgreiche Zusammenarbeit in der Gastronomie-Szene Londons, die jeglichen Konflikten und kulturellen Unterschieden trotzt. Gemeinsam haben sie in ihrem Weltbestseller „Jerusalem“ die Küche der Levante zum langlebigen Foodtrend erhoben. Auch Tara arbeitet als Köchin und Food-Autorin seit vielen Jahren Seite an Seite mit Ottolenghi. Für Samis und Taras erstes eigenes Kochbuch spricht Yotam Ottolenghi höchstpersönlich seine Empfehlung aus.
Kochen Sie über den Tellerrand und entdecken Sie mit diesem orientalischen Kochbuch die Küche Palästinas!
Ausgezeichnet beim Deutschen Kochbuchpreis 2020 mit dem 2. Platz in der Kategorie Orient.
Sami Tamimi ist Koch und Kochbuchautor. Zusammen mit Yotam Ottolenghi hat er mit dem Buch „Jerusalem" einen Bestseller-Erfolg gelandet. Der gebürtige Palästinenser wohnt und arbeitet in London. Tara Wigley wuchs in London auf. Sie ist Food-Autorin, Köchin aus Leidenschaft und u.a. als Co-Autorin von „Simple“ festes Mitglied des Ottolenghi-Teams. Für dieses Buch sind Sami Tamimi und Tara Wigley gemeinsam nach Palästina gereist und haben ihre Erlebnisse in wundervollen Rezepten, Geschichten und Fotos festgehalten.
Einband: gebundene Ausgabe
Seiten: 352
Erscheinungsdatum: 01.04.2020
Verlag: DK Verlag
Sprache: Deutsch
Gewicht: 1527 g
Flavour (DE)
Regular price SFr. 41.50 Save SFr. -41.50Yotam Ottolenghi, Ixta Belfrage
Gemüse in seiner ganzen Geschmacksvielfalt erleben mit Ottolenghi
Innovative, geschmacklich exzellente Rezepte auf Gemüsebasis sind das Herzstück von Yotam Ottolenghis Küche. In diesem atemberaubenden neuen Kochbuch destillieren Yotam Ottolenghi und Co-Autorin Ixta Belfrage aus ihrem Wissen drei Faktoren, die den Geschmack formen, und präsentieren raffinierte Gemüsegerichte mit innovativen Zutatenkombinationen, die begeistern und inspirieren.
Ottolenghis FLAVOUR bietet einfache Alltagsrezepte, Gerichte mit Wow-Effekt bei geringem Aufwand sowie grandiose Menüs, die sich dennoch entspannt nachkochen lassen.
Mit unverkennbarer hochwertiger Food-Fotografie zeigt FLAVOUR nicht nur, was man kochen kann, sondern auch wie Geschmack entsteht und wie verschiedene Aromenperfekt zusammenwirken.
Das Kochbuch ist in drei Teile gegliedert, in denen Kultkoch Yotam Ottolenghi uns verrät, wie aus gewöhnlichem Gemüse aussergewöhnliche Gerichte entstehen:
• Prozesse: Es werden die optimalen Zubereitungsmethoden erklärt, die das jeweilige Gemüse geschmacklich in neue Höhen heben
• Partner: Ottolenghi verrät seine vier Pairing-Regeln für hervorragenden Geschmack
• Produkte: Hier werden die aromatischsten Gemüsesorten vorgestellt, die für exzellente Aromen sorgen
Mit mehr als 100 unkomplizierten vegetarischen, veganen und flexitarischenRezepten wie Aubergine Dumplings alla Parmigiana, Hasselback-Rote-Bete mit Limettenblatt-Butter, Miso-Butter-Zwiebeln, würziger Pilzlasagne und Gemüseschnitzel ist FLAVOUR Inspiration und alltagstaugliche Anleitung für alle Ottolenghi-Fans und Gemüseliebhaber. Vegetarier und Veganer können sich auf viele neue aufregende Geschmackserlebnisse freuen.
Erleben Sie aufregende Geschmacksexplosionen mit Weltbestseller-Autor Yotam Ottolenghi und entdecken Sie die unzähligen & vielfältigen Aromen von Gemüse!
Einband: gebundene Ausgabe
Seiten: 320
Erscheinungsdatum: 11.09.2020
Sprache: Deutsch
Verlag: DK Verlag
Gewicht: 1385g
Traumjob – Von der Berufung zum Beruf
Regular price SFr. 25.90 Save SFr. -25.90De Botton Alain
Wie finde ich de n richtige n Beruf für mich?
Zu den wichtigsten Voraussetzungen für ein erfülltes Leben gehört, außer einer befriedigenden Partnerschaft, auch eine berufliche Laufbahn, mit der wir uns wohlfühlen, ein Job, den wir gerne tun. Sich selbst gut genug zu kennen, um ganz sicher zu wissen, wofür man seine Energien am besten einsetzen sollte, ist allerdings verdammt schwer. Das Handbuch "Traumjob" zeigt uns einfühlsam und praxisnah, wie wir uns selbst besser verstehen lernen, um so den richtigen Job für uns zu finden. Entdecken Sie Ihre wahren Talente, bevor es zu spät ist.
Wie finde ich einen Beruf, der zu mir passt?
So wichtig wie eine gute Partnerschaft ist es, den Traumberuf zu finden
Entdecken Sie Ihre wahren Talente, bevor es zu spät ist
Einband: gebundene Ausgabe
Seiten: 192
Erscheinungsdatum: 14.04.2018
Sprache: Deutsch
Verlag: Süddeutsche Zeitung
Gewicht: 431g
Partnerschaft – Keine Frage des Glücks.
Regular price SFr. 25.90 Save SFr. -25.90De Botton Alain
Wie schaffe ich es ei ne gute Partnerschaft zu führen?
Es gibt nur Weniges im Leben, was so viel Glück verheisst und gleichzeitig so viel Enttäuschung und Leid hervorruft, wie unsere Beziehungen. Es ist ein Irrtum zu glauben, Liebe sei eine angeborene Begabung und wir könnten unsere Partnerschaft intuitiv gestalten. Denn Liebe ist mehr als eine Emotion, sie ist eine Kompetenz, die wir erlernen müssen.
Ein Buch über die Kernfragen zum Thema Partnerschaft: vom Umgang mit Auseinandersetzungen, über Sex und die richtige Form der Kommunikation, bis hin zur Fähigkeit verzeihen zu können – damit der Erfolg der Liebe nie wieder nur eine Frage des Glücks ist.
Ein Buch über die Kernfragen zum Thema Partnerschaft
Liebe ist eine Kompetenz, die wir lernen müssen
Wie führe ich eine gute Beziehung
Alain de Botton, 1969 in Zürich geboren, verfolgt ein ehrgeiziges Ziel: Der studierte Philosoph und Bestsellerautor („Wie Proust Ihr Leben verändern kann“) möchte dem modernen Menschen helfen, glücklich, zielstrebig und kreativ zu werden – kurz, ein erfülltes Leben zu führen.
Die von Alain de Botton gegründete „School of Life“ veröffentlicht Bücher zu den wichtigsten Themen des kulturellen und emotionalen Lebens. Diese Bücher unterhalten, bilden, trösten und verändern Ihr Leben.
Einband: gebundene Ausgabe
Seiten: 120
Erscheinungsdatum: 17.03.2018
Sprache: Deutsch
Verlag: Süddeutsche Zeitung
Gewicht: 282g
Company of One
Regular price SFr. 18.50 Save SFr. -18.50Why Staying Small is the Next Big Thing for Business
Paul Jarvis
The only person you need to start and run a highly profitable and sustainable company is you
What if the real key to a richer and more fulfilling career was not to create and scale up a new business, but rather, to be able to work for yourself, determine your own hours and become a (highly profitable) and sustainable company of one? Suppose the better-and smarter-solution is simply to remain small? Company of One is a refreshing new approach centered on staying small and avoiding growth, for any size of business. Not as a freelancer who only gets paid on a per piece basis, and not as an entrepreneurial start-up that wants to scale up as soon as possible, but as a small business that is deliberately committed to staying that way. By staying small, you can have freedom to pursue more meaningful pleasures in life, and avoid the headaches that result from dealing with employees, long meetings, or worrying about expansion. Company of Oneintroduces this unique business strategy and explains how to make it work for you, including how to generate cash flow on an ongoing basis.
Paul Jarvis left the corporate world when he realized that working in a high-pressure, high-profile world was not his idea of success. Instead, he now works for himself out of his home, and lives a much more rewarding and productive life. He no longer has to contend with an environment that constantly demands more productivity, more output and more growth.
In Company of One, Jarvis explains how you can do the same, including planning to set up, determining desired revenues and keeping clients happy, and of course, doing all this on your own.
Hot Hot Hot! – Issue 2
Regular price SFr. 26.00 Sale price SFr. 18.00 Save SFr. 8.00Odiseo – Issue 13
Regular price SFr. 23.00 Save SFr. -23.00Odiseo Volume 13 The Last Supper was born from the unlucky number 13 – Judas, the disciple who betrayed Jesus, was the 13th to sit at the table. Born from this superstition, we look at how acts of treachery in many ways define the world we live in. Cheating, deceiving, cowardice – betrayal is almost entirely born out of trust, or love. Without one, the other does not exist. Revealing secrets, breaking a pact, a stab in the back, an act of revenge. We find shelter in the shadow of disloyalty; a thrill in the fear of discovery. The concept is timeless and inherently human, present throughout our history right up to the present day.
Combining erotic imagery with insightful texts and crossing the boundaries between books and magazines, Odiseo defines itself as a hybrid. With Odiseo, we don’t seek to publish current normative content, but focus on the extended present, retaining the periodicity but doing away with the obsolete. This complex and contradictory nature shaped Odiseo as a small, bi-annual hardcover publication. Moving away from the tradition of magazine mass consumption, Odiseo is a publication to be appreciated and read without pressure. It deserves quality time invested into its content.
Let's Panic – Issue 4
Regular price SFr. 29.00 Sale price SFr. 15.00 Save SFr. 14.00Let’s Panic beauty is all about innovation. Our Hair and Make Up collaborators are passionate about using the latest products and techniques to demonstrate the boundless possibilities of their medium.
Let’s Panic fashion stories are firmly rooted in the industry as art aesthetic. We work with photographers and stylists who push boundaries to highlight the creative accomplishments of the best contemporary designers.
Collaboration is at the heart of the Let’s Panic mission. We seek out the exciting artists in every field. Their energy fuels our creative spirit. The freedom and the closeness of our process has lead to an ever growing family atmosphere where our collaborators become ambassadors.
Every issue of Let’s Panic has a feature on Polaroid photographs. Using the platform of this beloved film gives us a further element of continuity and is an amazing demonstration of the individuality of artist working with the same materials.
We pride ourselves on our tireless search for inspiration. Our archives are the fruits of our labor. Let’s Panic unearths the seldom seen gems that serve as sources for the best in contemporary art, fashion and publishing.
Let’s Panic is fundamentally connected to the art world. We show new work by established artists and those about to break into the public consciousness.
With each new edition we include and independent supplement created by one of our great collaborators. It’s an exciting extra that is a work of art in its own right.
In this issue:
Contributors: Mark Borthwick, Derek Cianfrance, Larry Clark, Charlotte Cotton, Sarah Crowner, Brian Degraw, Lou Doillon, Leo Fitzpatrick, Patrick Fox, Rila Fukushima, Jim Goldberg, Ethan James Green, Eliot Greenwald, Katy Diamond Hamer, Nick Haymes, Drew Jarrett, Greg Kadel, Mel Kadel, Rosy Keyser, Rozenn Le Gall, Just Loomis, Suffo Moncloa, Charlotte Kemp Muhl, Chloe O’Niell, Sean Pablo, Shannon Plumb, Bob Recine, Rene Ricard, Joe Roberts, Lola Montes Schnabel, Chloë Sevigny, Davide Sorrenti, Vanina Sorrenti, Joel Sternfeld, William Strobeck, Spencer Sweeney, Guinevere Van Seenus, Yelena Yemchuk, Olivier Zahm’.
Racquet – Issue 15
Regular price SFr. 19.00 Save SFr. -19.00On our cover is a new painting by Honor Titus, accompanied by a profile from the vital and current cultural voice of Durga Chew-Bose. Racquet Hall of Famer Benoit Paire makes the case for player as entertainer, Brittani Sonnenberg is against mindfulness, and Albert Costa of the Spanish sports management company Kosmos, calls for unity. Gerry Marzorati has stern words for a tour determined to do business in an anti-democracy powerhouse, and to top it all off, we present an excerpt from Steven Blush’s new WTT nostalgia-fest, Bustin’ Balls.
Racquet is a new quarterly magazine that celebrates the art, ideas, style and culture that surround tennis. We fondly remember the swashbuckling sport of the tennis boom of the 1970s and ’80s, and we’re working to restore some of that swagger to today’s game. We work with some of the best writers – those experienced in the tennis conversation, and those who’ve never covered the sport – as well as celebrated artists and photographers to explore the modern tennis landscape, bringing you something beautiful and meaningful four times a year.
Cooking in Marfa
Regular price SFr. 57.90 Save SFr. -57.90A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri
Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
Specifications:The Modern Architecture of Cadaqués
Regular price SFr. 52.00 Save SFr. -52.00Edited by Nacho Alegre, with an introduction by Oscar Tusquets.
Inspired by the early style of Corbusier and ideas on Mediterranean architecture espoused by the likes of Bernard Rudofsky and Josep Lluís Sert, a younger generation of architects found the perfect conditions to explore the future of the Mediterranean house in Cadaqués—a small fishing village on the Spanish Costa Brava that was also home, or the summer meeting ground, for some of the past century’s greatest artistic figures, including Dalí, Picasso, Miró, and Duchamp.
In this new book, photos from the period show the distinctive style and environment of Cadaqués and 22 homes designed by Federico Correa, Alfonso Milà, José Antonio Coderch, Francesc Joan Barba Corsini, Peter Harnden, Lanfranco Bombelli, Oscar Tusquets, and Lluís Clotet. Edited by Nacho Alegre, it features an introduction by Oscar Tusquets and also tells of the friendships and influences that existed between this group of architects, and how their architecture came to be.
Published by Apartamento Publishing SL
First edition December 2020
Dimensions: 240 x 285mm
Pages: 246
Binding: hard cover
ISBN: 978-84-09-25627-3
Fucking Young! – Issue 17
Regular price SFr. 24.00 Save SFr. -24.00We have created this number as if it were a cookbook. Recipes that we hope you can make happy from around the world. From Indonesian Home Fried Chicken with Sambal by Rapper Rich Brian, fronting the cover shot by Hengyi Liang, to Pierre Serrao’s, Co-founder and Chief at Ghetto Gastro, plant-based Seared Avocado and Salad to keep us on pace.
“Food is sex. Food is injustice. Food is insecurity. Food is security. Food is dialogue, it is even a confrontation of ideas. Food is memory” explains Adriano Batista in his Editor’s Note.
This issue encompasses an extensive range of subjects from veganism to the time Paris ate its Zoo. Ghetto Gastro, Etienne Russo, along with designers Emily Bode, Masahiro Ino of Doublet, Mats Rombaut, and Priya Ahluwalia all join in on the conversation and share some of their favorite recipes!
Many thanks to our featured photographers this issue: Arne Grugel, Boris Camaca, Boris Ovini, Dennis Tejero, Hengyi Liang, Jan Hoek, Kapturing, Lelanie Foster, Louise Reinke, Marc Medina, Marcus Cooper, Michiel Meewis, Tom Kneller, Sierra Nallo, Simone Steenberg, Stephen Lyne, and Yumiko Utsu.
Ey! Boy Collection Vol. 1 No. 5 – Jack Pierson + Baby Roberts
Regular price SFr. 82.00 Save SFr. -82.00FW 2020
Limited Edition Of 600 Numbered Copies,
Only 420 For Sale
Printed In Spain
Hard Cover
(22 X 28 Cm / 8,7 X 11 Inches)
184 Pages
138 Full Color Photographs
2 Book Marks + 1 Postcard
2 Sides Fold Out Poster
(67 X 88 Cm / 26,5 X 34,7 Inches)
The Cult of Boys – Toyin Ibidapo
Regular price SFr. 27.20 Save SFr. -27.20This spellbinding scrapbook is one artist's tribute to androgynous waifs and tomboy dreamers. A fashion photographer for clients like Dazed & Confused and Alexander McQueen, Toyin Ibidapo records her subjects over time in her own home. Each subject is a friend; model and artist collaborate in the creative process. The results are intimate and real. We watch these naive protagonists explore who they are--and who they might become. Although each picture is carefully composed, the mood is far from contrived. The results: delicate portraits that exude a sincerity often missing from images of the young and beautiful. Coltish and charming, these mesmerizing photographs capture the raw vulnerability of adolescence.
Publisher: TeNeues
Language: English
Pages: 200
Weight: 1.92 kg
Size: 26.2 x 3 x 29.6 cm
Jack Pierson – Tomorrow’s Man 5
Regular price SFr. 59.50 Save SFr. -59.50The latest edition of Jack Pierson's photobook-cum-artist's book featuring work from some of Pierson's favorite contemporary artists
The fifth volume in Jack Pierson’s celebrated Tomorrow’s Man artist’s book series mixes imagery from all spectrums of the visual landscape into a single meditation on the world around us.
Combining archival material together with contributions by emerging and established artists, Tomorrow's Man 5continues on where the earlier volumes left off. In this edition, the diverse body of art includes Dietmar Busse's enigmatic, almost occult drawings on photography, David Dupuis' delicate, colorful abstractions and Richard Tinkler's bright geometric abstractions, as well as work by Janet Stein, David Carrino, Jeff Davis, Clement Schneider, Paul Stuttman and Jordan Wolfson (now infamous for his shocking work at the 2017 Whitney Biennial Real Violence) is included alongside Pierson's own images.
PUBLISHER
BYWATER BROS. EDITIONS
BOOK FORMAT
Paperback, 7.25 x 10 in. / 128 pgs / 128 color.
PUBLISHING STATUS
Pub Date 5/5/2020
Häuser des Jahres 2020
Regular price SFr. 80.00 Save SFr. -80.00• Ausführliche Häuserporträts mit Grundrissen und Infos zu verbauten Materialien
• 50 herausragende Projekte und 18 ausgezeichnete Produkte ausgewählt von einer Fachjury
• Die wichtigste Inspirationsquelle für Architekten und Bauherren
Zu einem Einfamilienhaus gehören immer zwei? Richtig: Architekt und Bauherr! Für individuell geplante und hochwertig gestaltete Einfamilienhäuser stehen beide in intensivem Dialog. Der Wettbewerb HÄUSER DES JAHRES wird seit 2011 vom Deutschen Architekturmuseum und Callwey ausgelobt und prämiert die besten Projekte im deutschsprachigen Raum. Eine Fachjury wählt 50 herausragende Häuser und 18 innovative Produktlösungen von der Außenwand bis zum Badezimmer aus.
HÄUSER DES JAHRES ist das unverzichtbare Jahrbuch für alle Bauherren und Architekten, die sich von aktuellen Hausbau-Trends für eigene Projekte inspirieren lassen möchten.
Erscheinungsdatum: 05.10.2020
Ausstattung: Gebunden
Seitenanzahl: 320
Exploring Degrowth
Regular price SFr. 28.90 Save SFr. -28.90A sense of urgency pervades global environmentalism, and the degrowth movement is bursting into the mainstream. As climate catastrophe looms closer, people are eager to learn what degrowth is about, and whether we can save the planet by changing how we live. This book is an introduction to the movement.
As politicians and corporations obsess over growth objectives, the degrowth movement demands that we must slow down the economy by transforming our economies, our politics and our cultures to live within the Earth’s limits.
This book navigates the practice and strategies of the movement, looking at its strengths and weaknesses. Covering horizontal democracy, local economies and the reduction of work, it shows us why degrowth is a compelling and realistic project.
Bellissimo – Issue 2
Regular price SFr. 21.00 Save SFr. -21.00Bellissimo issue 02 Cortina d’Ampezzo, 108 pages of pure wealth and fashion. English and Italian text. 29 x 21 cm
Folklife – Issue 2
Regular price SFr. 24.00 Save SFr. -24.00FOLKLIFE is a premium semi-annual print publication inspired by island dwellers who live close to the earth, move with intention, and craft life as an art form. Evoking fine craftership with its minimalist design, matte aesthetic, poetic editorial, and vibrant photography, FOLKLIFE honours art and agriculture, business and creativity, food and farming, and dwellings and nature, all with a goal to slow the FOLK down. Each issue explores one theme through engaging interviews, stories, photographs, recipes, and artwork, celebrating and connecting those who live simply and sustainably.
FOLKLIFE acknowledges that the Salish sea and the islands it encompasses are the traditional, unceded territory of the Coast Salish Peoples
of Cowichan, Penelakut, Hwlitsum, BOKECEN, CUAN of the WSANEC, TEKTEKSEN, STA,UTW, SKEUWEWC, Halalt, Homalco, K’omok, Klahoose, Lyackson, MALEXEt, Qualicum, Snuneymuxw, Tsawout, Stz’uminus, and Tla’amin, their home since time immemorial.
In this issue:
Evoking fine craftsmanship with its minimalist design, matte aesthetic, poetic editorial, and vibrant photography, Folklife honours art, agriculture, business, creativity, food, farming, dwellings, and nature, with a goal to slow the folk down.
Nomas – Issue 13
Regular price SFr. 25.00 Save SFr. -25.00Time to travel and time to dream, time to die and time to stay still. If there is one thing we gained during the coronavirus lockdown, it was that we redefined our relation with time. When everything stood still, the time at our disposal expanded, acquired meaning and shed light on a reality other than the usual one. It reminded us of Proust‘s Time Lost and Regained. It reminded us of “I like America and America likes me” by the famous German artist Joseph Beuys, who spent three days in 1974 locked in a room together with a wild coyote.
With these stories in mind, and also with the words of Marina Tsvetaeva —“The best service a poet can render to his age is let it speak, express itself through him”— we thought of making an issue where the times we are going through would be expressed through Art.
So we approached artists from all over the world and asked them to create original work about time for NOMAS or provide some existing project relating to time. In this we were helped by four eminent curators who selected their preferred artists and wrote a text each about time and Art, time and Proust‘s madeleine, time and life; works and texts that ultimately speak of us and our time.
This journey across contemporary art was expanded thanks to the participation of the DESTE Foundation of collector Dakis Joannou and the Artistic Director of the New Museum in New York and Director of the Nicola Trussardi Foundation in Milan, Massimiliano Gioni; the French art historian and curator Frederic Bonnet; the managing director of Eleusis Cultural City of Europe 2021, Maria Panayides; and the well-known art historian Panos Giannikopoulos.
We are proud of the fact that in this issue you can see original works or works-in-progress triggered by NOMAS, by such great artists as Maurizio Cattelan, Jeff Koons, Nari Ward, Andra Ursuta, Kaari Upson, Paweł Althamer, Ariana Papademetropoulos, Sara Lorussoand several more.
Also, the artist Socratis Socratus talks through his work about time and war.
An original short story commissioned to the distinguished Cuban writer Reinaldo Montero, member of the Academia Cubana de la Lengua and Spain‘s Royal Academy, is published here for the first time.
Dany Laferrière, the Haitian writer of the Académie Française, starts from his astounding poetic novel L‘enigme du retour and tells us about time, memory, writing and death.
The famous photographer Duane Michals talks about time in photography, although essentially he continues with unabated enthusiasm, at the age of 88, to deliver life lessons for those willing to listen.
The great Teodor Currentzis, founder and Music Director of musicAeterna, discusses the way in which music changes our relation with time. Finally, three special journals take us into different geographic locations as we follow three different stories across time, the oldest of which was written in the 19th century by James Weddell, at the time a Master in the British Royal Navy.
NOMAS #13 is a special issue, not only because we thought of 13 as the ideal number for starting our new collaboration with Bureau Borsche, the studio of the outstanding German designer Mirko Borsche, but also because it leaves a collectable mark on time. It is a Noah‘s Ark of the precious things highlighted by the lockdown forced upon us by the coronavirus. Browsing through its pages, one may feel like embarking on a journey via contemporary art.
Lina Stefanou
The Eyes – Issue 10
Regular price SFr. 29.00 Save SFr. -29.00Built around the theme of “crossings”, those that hamper and those that bind, this edition gathers 10 portfolios and shines a light on the same number of photography books to help us towards a better understanding of a question that is at the heart of current events.
Lodestars Anthology – Issue 14 (Wales)
Regular price SFr. 26.00 Save SFr. -26.00This is our ode to Wales - a celebration of its soaring peaks and dazzling waters, its wilderness, song and lore. Venture here to walk in the footsteps of saints and ancient kings, and to explore landscapes - diverse, dramatic and sublime - destined to fill you with awe. You’ll cross paths with artists, poets and lavender farmers, feast on Welsh cakes and bara brith, wallow in the history, swim in the sea, hike hills, forage, revel and bask in the beauty. All the while knowing that here, there may well be dragons.
Featuring: Hay-on-Wye | Fforest | Pembrokeshire | Gower Peninsula | Wye Valley | Brecon Beacons | Snowdonia | Portmeirion | Farmers' Welsh Lavender | Dyfi Botanicals | Old Lands | Palé Hall | Llŷn Peninsula | Ynys Enlli | Skomer | Conwy
Seed – Issue 3
Regular price SFr. 21.00 Save SFr. -21.00Seed is a biannual magazine edited by Carole Bamford. At its heart is the belief that we need to live sustainably and consciously. It hopes to gently inspire readers to make small changes with their own choices so that together we can have a wider impact on the future of the planet.
This third volume celebrates the sanctuary of the outdoors and all that it can do to bolster and support our mental and physical wellbeing. Seed’s writers visit Wildland, a group of Scottish estates marrying tourism with conservation. Aimed at restoring and replenishing the beauty of the Highland landscapes around its remote properties, the company offers escapes anchored in acres of wild beauty. Reflecting the growing enthusiasm for gardening, there are features on how to customise home fabrics or entertain children by making block prints from a garden glut, and reveal what you can plant to grow food throughout the winter months.
Editor Carole Bamford interviews Misan Harriman, the photographer and founder of digital media platform What We Seee, who made history as the first black person to shoot the cover of British Vogue’s September issue. They discuss the power an image can have in bringing about lasting change, as well as the photographer’s own tools for managing mental wellbeing.
Acknowledging the importance of the role our homes has come to play in our lives, renowned architect John Pawson talks about the importance of the spaces we inhabit and the need for considered interiors and homes. And celebrating the importance of being conscious of where our food comes from, we also share simple, seasonal recipes with a focus around reducing food waste.
Volume 3, 104 pages, 275 x 210mm, printed on 100% recycled paper using vegetable inks
Poster Boy – Issue 1
Regular price SFr. 15.00 Save SFr. -15.00Poster Boy is a quarterly print poster magazine that features six models that have been captured in modern minimalist forms.
Each poster offers a distinct allure that results in a compelling, modern pin-up. All six posters combined form the magazine.
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