Table Manners: The Cookbook

Jessie Ware
Lennie Ware

‘Mum. Guess what?’
‘What Jessie?’
‘We’ve written a cookbook’.
‘I know darling! Do you think anyone will want to buy it?’
‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.'
'You ate a whole one before she arrived, darling.'
'It’s a bloody good recipe mum.'

Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions.

In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food.

These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.

• Imprint: Ebury Press

• Published: 05/03/2020

• Length: 288  Pages

• Dimensions: 254mm x 28mm x 184mm

• Weight: 981g

Ottolenghi FLAVOUR

Yotam Ottolenghi, 
Ixta Belfrage

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and whyit works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.

With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

• Imprint: Ebury Press

• Published: 03/09/2020

• ISBN: 9781785038938

• Length: 320  Pages

• Dimensions: 278mm x 29mm x 202mm

• Weight: 1383g