Beer Snacks
Tasty bites from around the world

By Oscar Smith

It was a certain character from The Simpsons who once said: “Homer no function beer well without.ˮ The same applies to their accompanying snacks.

This cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there’s usually some kind of deliciously salty snack to go with it. From the smaller snack fare like moreish Malaysian ikan bilis and Japanese otsumami to more substantial drinking food like spicy buffalo wings and currywurst, Beer Snacks brings you the world’s best of what to eat, while you drink.

More of the international recipes in Beer Snacks include: Edamame (Japan), Boiled peanuts (USA), Chicharrón (Mexico), Pimientos de Padrón (Spain), Pickled onions (UK), Biltong (South Africa), Jalapeño poppers (USA), Masala peanuts (India), Salted egg French Fries (Thailand), Oysters Kilpatrick (Ireland), Buffalo wings (USA), Pretzels and beer cheese (Germany), Tsukune (Japan), Adobo Chicken Wings (The Phillippines) and (last, but most cheesily) Poutine (Canada).

A portrait of London, New York or Paris offering a curated edit on what to see and do.

Rather than a comprehensive directory, this guide offers instead select points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility.

Carefully researched and illustrated with original photography and copy, each guide features 30 of Cereal’s favourite places and also includes:

– a photo essay of the city 
– an illustrated neighbourhood map 
– interviews and essays from celebrated locals 
– lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique souvenirs 
– an itinerary for an ideal day in London, Pairs, New York

Sprache: Englisch