Eaten – Issue 8

Eaten – Issue 8

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EATEN No. 8: Fat features decadently rich histories of kitchens’ past, from the mysteries of ancient Irish bog butter to the birth of the “avocado” and the battle between lard and oil. (Summer 2020).

CONTRIBUTORS include
       
  Danielle Laprise on War and Wagyu in the Japanese Diet
        Cynthia Chou on the Rise and Fall of Fat Men’s Clubs
        Rachel Kwok on Thailand’s Legendary Dessert Queen
        ...and more!

EATEN is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.

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