A personal tour of Tokyo’s architecture, as seen through the eyes of one of the world’s most acclaimed architects who is also designing the primary venue for the Tokyo Olympic games.

Tokyo is Japan’s cultural and commercial epicenter, bursting with vibrancy and life. Its buildings, both historical and contemporary, are a direct reflection of its history and its people.

Kengo Kuma was only ten years old when he found himself so inspired by Tokyo’s cityscape that he decided to become an architect. Here he tells the story of his career through twenty-five inspirational buildings in the city. Kuma’s passion is evident on every page, as well as his curiosity about construction methods and his wealth of knowledge about buildings around the world, making this a unique commentary on Tokyo’s dynamic architecture.

Kengo Kuma: My Life as an Architect is an intimate and truly inspiring book, revealing the beauty that exists in the world’s everyday spaces.

50 illustrations

Vegan JapanEasy

Klassische & moderne vegane japanische Rezepte

Tim Anderson

Japanküche ganz einfach gesund - köstlich - vegan!

Vegan JapanEasy

Classic & modern vegan Japanese recipes to cook at home

Tim Anderson

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!
 
In Vegan Japaneasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Mapo Tofu with Ancient Grains, you don’t need to be vegan to enjoy this tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice!
 
With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Format: Hardback
Pages: 208
Dimensions: 24cm x 19cm
Publisher: Hardie Grant London
Published: March 2020

The Monocle Book of Japan

Japan may be one of the world’s biggest economies, a global leader in everything from architecture to food and a country whose brands have flourished around the world, but it remains a bit of a mystery. Somehow it is simultaneously familiar and hard to fathom – or it has been, until now. This book is the culmination of years of reporting across the country by Monocle and it delivers a unique insight into the people, places and products that define Japan. Whether you’re planning a visit or simply curious, The Monocle Book of Japan will unpack the nation for you. We’ll take you from snowy Hokkaido in the north to the tropical southern islands of Okinawa and, along the way, deep-dive into the worlds of culture, design, retail and more. It’s Japan revealed as never before.

Features: 306 pages, hardcover with gold foil
Published by: Monocle
Printed in: Germany
Book Dimensions: 30cm x 22.5cm x 2.5cm
(11.8in x 8.8in x 1in)