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The Kinfolk Home - Print Matters!
The Kinfolk Home
SFr. 51.50
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The Noma Guide to Fermentation - Print Matters!
The Noma Guide to Fermentation
SFr. 45.50
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The Kinfolk Garden - Print Matters!
The Kinfolk Garden
SFr. 45.00
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The Kinfolk Table - Print Matters!
The Kinfolk Table
SFr. 45.00
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Dear Client - Print Matters!
Dear Client
SFr. 20.00
The Noma Guide to Fermentation - Print Matters!
The Noma Guide to Fermentation - Print Matters!
The Noma Guide to Fermentation - Print Matters!
The Noma Guide to Fermentation - Print Matters!
The Noma Guide to Fermentation - Print Matters!
The Noma Guide to Fermentation - Print Matters!
The Noma Guide to Fermentation - Print Matters!
The Noma Guide to Fermentation - Print Matters!
The Noma Guide to Fermentation - Print Matters!
The Noma Guide to Fermentation - Print Matters!

The Noma Guide to Fermentation

SFr. 45.50 Save SFr. -45.50
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The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
New York Times Bestseller

Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more

Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more

“An indispensable manual for home cooks and pro chefs.” —Wired

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.

Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.

Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
The Kinfolk Garden - Print Matters!

The Kinfolk Garden

SFr. 45.00 Save SFr. -45.00
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Featuring 30 inspiring people and places around the globe, The Kinfolk Garden offers an easy approach to bringing nature into your life. Following on from The Kinfolk Table, Home and Entrepreneur, the latest book from the team behind Kinfolk magazine focusses on beautiful spaces that bring the outdoors in and the indoors out. Divided into chapters on Care, Creativity and Community, the book explores the garden as a place for work, play, entertaining, and inspiration. Explore lush gardens and plant-filled homes, meet the inspiring people who coax them into bloom and learn from the experts about everything from arranging to eating plants and flowers.

368 pages, over 300 full colour photographs. Published by Artisan Books.
Dear Client - Print Matters!

Dear Client

SFr. 20.00 Save SFr. -20.00
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Dear Client
This Book Will Teach You How to Get What You Want from Creative People

Bonnie Siegler

In a world where every business, brand, product, and service needs a strong visual identity, it’s critical for clients and creative professionals to work together. And the key to success, as with any relationship, is communication. In Dear Client, award-winning graphic designer Bonnie Siegler offers an invaluable step-by-step guide to how to talk so creatives will listen, and how to listen when creatives talk.


Written as a series of honest, friendly lessons—“Know What You Like,” “Decide Who Will Decide,” “Focus Groups Suck,” “Don’t Say ‘Make It Yellow,’ Say ‘Make It Sunny,’” “Serve Lunch During Lunchtime Meetings”—it shows exactly how to deal with the subjectivity, emotional pitfalls, and occasional chaos of a creative partnership. Here’s how to articulate your visual goals and set a clear, consistent direction. How to give feedback that works and avoid words that inhibit creative thinking. How to be open to something you didn’t imagine. And most of all, how to have fun, save money, and get the results you want.