




7 products
Apartamento Cookbook #5 – Herbs & Spices
Regular price SFr. 30.00 Save SFr. -30.00In this most tumultuous of years, Apartamento’s back with its trusty companion to cooking, our fifth annual cookbook that in 2020 we’ve dedicated to spices and herbs, the magic, medicinal stuff of legend, the foundation of whole civilisations, and the hot and fiery but also calm and soothing starting point for all 16 recipes in this book. Whichever you need, Cookbook #5: Herbs & Spices has you covered—this year with illustrations by US artist Zebadiah Keneally.
Apartamento Cookbook #5: Herbs & Spices
Featuring: Charles Perry, Dalad Kambhu, David Zilber, Enrique Olvera, Fanny Singer, Helina Tesega, James Henry, Jekka McVicar, Kouki Watanabe, Lowena Hearn, Maria Solivellas, Omar Koreitem & Moko Hirayama, Stephen Harris, Sunita Kohli, Tara Thomas, and Tiberi Club.
Published by Apartamento Publishing S.L.
November 2020
First edition
Dimensions: 170 x 240mm
Pages: 44
Binding: hard cover + dust jacket
Marylou Faure
Regular price SFr. 50.00 Save SFr. -50.00Specialising in character design, bold colours and graphic compositions, the French illustrator Marylou Faure aspires to create artwork that invokes joy with her cheeky and playful style.
Clear in the belief that an artist should use their skills for good, Faure’s career has seen her working on many personal and collaborative projects with global brands that focus on social or ethical causes.
This is the first monograph containing Faure's work and is printed entirely out of Pantone colours in order to capture the fun, vibrancy and joy present in her work.
Design: Jon Dowling & Céline Leterme
Size: 215x310mm
Pages: 216
Publication: 2020
Binding: Casebound book.
Apartamento Cookbook #4 – Eggs
Regular price SFr. 30.00 Save SFr. -30.00Welcome to the fourth annual Apartamento cookbook, this year an homage to the glorious egg, universal symbol of fertility and the circle of life. In this book we’ve compiled the favourite egg recipes (and importantly the stories behind them) of yet another 16 of the world’s best chefs, food lovers, and culinary taste makers, from Tokyo to Tunis. Enjoy!
Can't find the book you're looking for? Fill out the form bellow and we will order it for you. (Books only. But we are always happy for magazine recommandations.)