Apartamento is releasing the next edition in its series of annual cookbooks. This time we’re providing a fresh take on a global staple: the humble grain of rice. For this latest, 2018 instalment, we’ve sought out 16 (more) of the world’s best chefs and food lovers to contribute their most nourishing recipes, with German artist Stefan Marx interpreting them in a series of beautiful drawings.

Apartamento Cookbook #3: Rice
Featuring: Carmen Vicente Miralles, Daniela Soto-Innes, Darina Allen, David Potes, Evangelia Koutsovoulou, Gioconda Scott, Jessica Wang, Kamal Mouzawak, Khanya Mzongwana, Liana Aghajanian, Lisa Lov, Lode Van Zuylen and Stijn Remi, Loyle Carner, Nuno Mendes, Ruth Rogers, and Tunde Wey.

Drawings by Stefan Marx
First Edition: October, 2018
Edition of 1,500 copies
Binding: Hardcover + dust jacket
Pages: 40
Dimensions: 170 x 240mm
Published by Apartamento Publishing S.L.

APARTAMENTO COOKBOOK #4

Welcome to the fourth annual Apartamento cookbook, this year an homage to the glorious egg, universal symbol of fertility and the circle of life. In this book we’ve compiled the favourite egg recipes (and importantly the stories behind them) of yet another 16 of the world’s best chefs, food lovers, and culinary taste makers, from Tokyo to Tunis. Enjoy!