THE GOURMAND

Issue 12
Foodkultur


CHF21.00

The Gourmand is an award winning, biannual food and culture journal.
Each issue features 120 pages of specially commissioned words and images—The Gourmand's content is creative, timeless and exclusive.

Featuring: Viviane Sassen & Phillip Lim, Jerry Saltz, Helen Chadwick, Kapka Kassabova, Canned Food, Antoni Miralda, Eric Wareheim, Mice & Cheese, Nuno Mendes and much more…

Sprache: Englisch

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